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The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years, 2nd ed.

A work published by the order of the French minister of the interior, on the report of the Board of arts and manufactures

authorAppert, Nicolas
downloadpg52551.pdb (93K)
languageEnglish
copyright statusPublic domain in the USA.
sourceProject Gutenberg
EBook #52551
2016-07-10


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