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The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World

authorSoyer, Alexis
downloadpg51259.pdb (1510K)
languageEnglish
categoriesCooking
Gastronomy
Food
TX: Home economics
copyright statusPublic domain in the USA.
sourceProject Gutenberg
EBook #51259
2016-02-21


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