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The Compleat Cook Expertly Prescribing the Most Ready Wayes, Whether Italian, Spanish or French, for Dressing of Flesh and Fish, Ordering Of Sauces or Making of Pastry

authorW. M.
downloadpg10520.pdb (71K)
languageEnglish
categoriesCookbooks
Cooking -- Early works to 1800
TX: Home economics
copyright statusPublic domain in the USA.
sourceProject Gutenberg
EBook #10520
2003-12-01


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